Stop Grilling. Start Traeger’ing.

It’s All About The Wood: As pitmasters will tell you, one of the secrets to exceptional barbeque is wood. Fragrant, flavorenhancing smoke from hardwoods. Unfortunately cooking over a wood fire has been neither convenient nor practical for most backyard barbequers, who for decades have been forced to choose between charcoal or propane. Finally, you can forget about the great “Charcoal Versus Gas” debate. Now there’s a much better way: Traeger Wood Pellet Grills, the most revolutionary innovation in outdoor cookery in more than 50 years.

Traeger’s unique system lets you cook extraordinarily flavorful meals using compressed pellets of 100% natural hardwoods. Efficient. Clean-burning. Healthy. Safe. Economical. And easy to use wheather you want to grill, bake, braise, smoke, roast, or barbeque low and slow. Eight flavors of pellets to choose from. You simply set the temperature, and walk away while your Traeger works its magic. You control the fire with one knob.