BGE Zippo MPL

Never worry about getting the charcoal started again! The high-tech Zippo MPL® refillable butane lighter features an adjustable flame dial, advanced soft touch ignition and a patented child-resistant safety button. The durable metal construction includes a a fuel level indicator window and a retractable hanging loop. Requires butane refill (not included).

Natural Lump Charcoal

Big Green Egg Natural Lump Charcoal is a premium product with major advantages over ordinary charcoal briquettes. Our superior natural lump charcoal is made from 100% domestic oak and hickory wood, and contains no by-products, chemical fillers or petroleum additives. Natural lump charcoal imparts a great flavor to foods with no chemical aftertaste … you definitely will experience the difference.

Natural Lump Charcoal burns efficiently and produces very little ash – one pound of natural lump charcoal produces the equivalent heat of two pounds of briquettes! Lump charcoal is also incredibly convenient … it lights quickly, heats to cooking temperature in as little as 10 minutes, and burns hotter than briquettes for perfect results.

Natural Charcoal Starters

Our popular Natural Charcoal Starters come in boxes of 24 convenient squares. They light easily and are odorless and tasteless, with no chemical aromas or residue. Plus, they’re clean, safe and ready to use without the need for any lighter fluid – saving you money and providing a much better result!

Electric Charcoal Lighter

If you like ignition at the click of a finger, then try our Electric Charcoal Starter. This handy device, with a heat resistant handle, will have you cooking in minutes without even striking a match!

Grilling Planks

Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Two planks per package, 15″ / 38 cm.

Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables.

Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling favorites.

Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment pork, seafood and other grilling favorites.

Red Oak Grilling Planks impart a rounded, smoky finish to beef, pork and chicken creating the traditional aged oak flavor.

Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are available in 1.5 lb / .68 kg bags.

Alder Chips impart sweetness and a delicate flavor that is beautifully suited for the slow cooking of fish, shellfish and pork.

Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb.

Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry.

Mesquite Chips add a tangy smoke flavor and are best suited for large cuts of beef such as brisket .

Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.

Maple Smoking Chips a good choice for chops, steaks, ribs, marinated cuts of chicken, ham, cheese, game birds, and teriyaki beef, as well as vegetables and fruits.

Smoking Chunks

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in 5 lb / 2.27 kg bags.

Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.